MIHO Catering is delighted to present a refreshing sensory four-course experience paired with four style variations from Harland Brewing Co.

Menu

First Course - YAKITORI PORK BELLY paired with JAPANESE LAGER

all-natural duroc pork, basil plum sauce, green onion, toasted sesame

Second Course - CHICORY & KUMQUAT paired with WAIMEA HAZE (Hazy IPA)

mizuna, chicory, pickled kumquat, grilled mango, shaved spring onion, toasted cashews, and cambazola cheese, with citrus vinaigrette

Third Course - ROASTED WHITEFISH paired with INDIA PALE WHALE (West Coast IPA)

green garlic & thai chile marinated local catch, charred romanesco, sugar snap peas, rapini, and peewee potatoes with green onion & pepita chutney

Fourth Course - STRAWBERRIES & CREAM paired with STRAWBERRY LEMONADE FLUFF (Kettle Sour)

house-made biscuits, passionfruit marinated berries, whipped mascarpone, sweet basil

* Vegetarian menu available upon request *

Serves 2. Reheating instructions will be included. Guests have the option to either pick-up their dinner from Harland Brewing Company, or for a nominal fee, have the meal delivered to their residence.

Price & Delivery Info

Ticket Price: $80 All Inclusive (Beer + Food for Two)

For Delivery, add $10, which is included in the Delivery Ticket option.

Order by Monday, 3/01 at 12 PM for Friday, March 5 (pickup or local delivery).

Local Delivery Radius is 30 Miles from MIHO in Kearny Mesa - Must show valid ID to receive the delivery. The delivery window is 4 pm - 6 pm on Friday, March 5.

If you select a Pickup Ticket, your beer dinner will be available at Harland Brewing Company between 4 pm - 6 pm on Friday, March 5.

Questions or comments? Reach out to us directly: paige@sdbeer.com, lindsey@amihoexperience.com, and lindsay@amihoexperience.com.

Tag your photos on Instagram: #hopsnharvest #sdbeer